Mickey Caramel Apple Slices

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If you’re looking for a fun autumnal snack, then you’ll fall in love with these hidden Mickey caramel apple slices.

The perfect after school treat as the nights draw in.


What You'll Need
  • Apples
  • 3/4 inch round cutter
  • Round piping nozzle
  • A small amount of dark chocolate
  • Chopped almonds
  • Tinned caramel
  • Piping bag
How To Make It
  1. Slice apples about 1/2″ thick. Cut out a Mickey shape from the middle of each slice using a 3/4″ round pastry cutter for the head and the back of a round piping nozzle for the ears.

  2. Melt the dark chocolate either in short bursts in the microwave or in a glass bowl over simmering water. Place apples onto parchment paper and using a silicon pastry brush, spread the melted chocolate on the outer edge of the apple slices. Coat with chopped almonds.

  3. Pour some caramel into a piping bag, cut tip, and pipe caramel into Mickey cavity. Chill for 15 minutes, or until the caramel is set. Enjoy!

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