It’s our problem free, philosophy, Hakuna… Frittata?
A frittata is a cross between an omelette and a quiche and your kids will love it for a speedy supper. Perfect for new members of The Lion Guard.
- 200g cubed potatoes (peeled and cubed)
- 10 free range eggs
- 1 teaspoon salt
- 1 tablespoon finely chopped herbs (whichever you would like)
- 100g low-fat grated chedder cheese
- 2 tablespoons butter
Cover the potato cubes in a saucepan over rapidly boiling water and steam until cooked (about 8 minutes). Prod a cube with a fork to make sure it's completely tender.
Meanwhile, beat the eggs well with the salt, then stir in the herbs and cheese. Begin heating the butter in a wide frying pan over medium-low heat until it gets nice and foamy.
Stir the cooked potatoes into the egg mixture, then tip the whole thing into the pan. Cover the pan and cook the frittata gently for around 10-12 minutes, or until it looks quite set around the edges but is still wobbly in the centre. Pop the pan under a pre-heated grill for around 2 minutes, until the centre is set and the whole thing is lovely and puffed and browning. Serve hot.